I love KBX ( Kellog's Breakfast which is PL) and was one of the first to get seeds from Martha, in whose garden it appeared. The history can can be found at Tania's site which I linked to below.

At the time Martha and I were both posting in the AOL Tomato Forum and she distributed seeds to several of us.

It's also one of the few PL variants of an original RL that I feel is the same as the original except for leaf form, which indicates a single spontaneous mutation.

Many of the PL versions of original RL's are not the same as the original except for leaf form b'c there are several kinds of DNA mutations that can lead to more than one gene being affected.

But this has been discussed here before.

So yes, I encourage everyone to try it, great taste and production and as Martha said at the Tania link, not as susceptible to CRUD as is the RL form of Kellog's Breakfast.

Carolyn

Here is a link that might be useful: KBX