I don't refrigerate whole, but if they're chopped up or sliced I do. I don't grow huge amounts, but if the ones on the counter are getting very ripe and I can't use them or give them away, I'll freeze them whole for winter use in sauce and salsa when they're still better tasting than the store bought 'things'.

I try to never refridgerate my tomatoes. If I have a large surplus, they get frozen for soup, sauces, etc. Try an experiment. Take two tomatoes, same variety, both almost ready to eat. Refridgerate one for a day and then slice and taste both. Repeat if you have enough tomatoes to experiment with and eliminate the chance of an off tomato. I find a major loss in taste and texture. If we slice more than we eat for dinner, we have to refridgerate them of course. Those sometimes get broiled before going into a sandwich. Otherwise, they get eaten anyway, but they are only 4X better than store-bought rather than 10x.
Jim

Avoid it at all costs. Sounds like you will have plenty for Thursday either way but if you have to refrigerate them to keep till then the resulting bruschetta wouldn't be worth the work to make it.

Dave

No,never

Never do. A family member did put a peach tomato in the fridge yesterday. I was not thrilled, and it probably affected the taste, but I usually eat peaches cold. So it reminded me even more of a peach, and still okay flavor compared to off the vine.

Nope. Never. My husband sometimes sneaks one in to help it keep. Those usually go into sauce.

If I have to refrigerate those that I sliced, I use for cooking.

I don't but my GF does. She takes leftovers for lunch @ work and doesn't want to take a fresh tomato with her and slice it for her lunch. So I slice them, put them in the fridge in separate containers for her. She doesn't know the difference in taste and texture. She is a spoiled city/fast food girl though! LOL

Sometimes I will, but only for the ones we plan on making sauce out of for canning. It will prevent them from spoiling, but it would affect the taste if you planned on using them uncooked.