I can't bear to throw away anything that can be salvaged, so what I've been doing this week is pulling all the BER tomatoes, and after rinsing them, cutting out every bit of the bad parts, then chopping the remainder into chunks, and putting them in the freezer. I figure in the middle of winter, we can make salsa or something out of them, even though a lot of them were still very green. (Note: if a tomato was more that 1/3 bad, I did NOT keep it!) Has anyone else tried this, did you notice a funny taste or anything? If I need to, I can take them back out of the freezer and feed them to the chickens.
Thanks!
We finally have tomatoes starting to show color that AREN'T BER!!!!!!!!! YAY!!!!!!!!!!!!!!!
digdirt2
sunsi
Related Professionals
Miami Landscape Architects & Landscape Designers · Austin Landscape Architects & Landscape Designers · Clearlake Landscape Architects & Landscape Designers · Las Cruces Landscape Architects & Landscape Designers · Tuscaloosa Landscape Contractors · Elkton Landscape Contractors · Myrtle Beach Landscape Contractors · Edmonton Landscape Contractors · Montgomery General Contractors · Little Rock General Contractors · Sarasota General Contractors · Richmond General Contractors · Hannibal General Contractors · Cookeville General Contractors · Rutland General Contractorsadrianag
ediej1209 AL Zn 7Original Author