Love it! Add a sprinkle of smoked sea salt, a splash of a very high quality balsamic vinegar and some shaved parmesan cheese. Serve over a slice of a good artisan bread.

It's a regular lunch or dinner at our house.

Sounds like a margarita pizza to me.

Yummm. you all are making me hungry. I have a beautiful Royal hillbilly tomato that should be ripe in a couple days that i'm going to make with mozerella, basil and balsamic...yum can't wait.

I never just to the caprese on its own, I always make it into a sandwich. Very delicious, perfect way to use a good ripe Brandywine Sudduth.

I like to sprinkle kosher or sea salt on the tomatoes. Also, I use water buffalo mozzarella. It is far superior in taste to cows' milk IMO. Best place to get it is Costco, best price....You can also pay double the price at places like Whole Foods....still worth it if you haven't tried it.

These basic ingredients make our favorite uncooked pasta sauce. We peel and chop the very ripe tomatoes first, add some garlic and sometimes capers and calamata olives. Fabulous warm weather dish!

Oh, what a great idea! I was just looking at my last two ripe tomatoes, after using a half dozen for salad and gazpacho. Firing up pasta cooker now.

I like it with oregano. That's the way my family always had it when I was a kid.
Remy

Just had my first ripe Supersonic sprinkled with Penzey's creamy peppercorn salad dressing mix - Happy Days are here

I love a good caprese salad, and I sure do have a ton of basil to use up, but I've been going a more Mediterranean direction with my fresh tomatoes in the last week. Since I have both toms and cukes growing, I wanted a way to eat them both together, so what I've been doing is cubing them both up to be about the same size, chopping up some red onion and an avocado, then mixing them together with a splash of red wine vinegar mixed with a little sugar. It's one of the most simple things on the planet, but MAN, is it ever good. I could eat it every night of the week.

Dinner about once a week this time of year-summer in your mouth! Yum!

Love it!