So... I'm just curious. As I gaze out at my unruly sungold (still producing) and my 6 foot tall Brandywine (dumped over by wind but slowly green tomatoes finally ripening)..... I wonder. At the end of the season, it's going to be tough to get these plants into the compost bin. What do you guys do? Stack plant matter and let it decay in a pile separate from your food compost? Chop it up and put in piecemeal? Anyone use an actual shredder? I've thought a lot about getting one.... TY!