After trying hawaiian currant one year (and really enjoying its big tomato taste), I tried 3 others the following year (white currant, yellow currant, sweet pea currant), and did not enjoy any of them.

blondkopfchen,a tiny cherry tomato that's yellow was a big hit with my customers this year.

My vote would go to Coyote, a very sweet, yellow tiny cherry. All the visitors to my house always stop by the Coyote plant before they come in then want to know whats the name of that tomato.

I second the Coyote. Although I am surprised to find someone else who likes it. Usually I see more people who say they don't like it. I find it has a sweet complex flavor and it always volunteers in my garden so I never have to plant it anymore. I just move the plants to where I want them. My mom grows them in her garden every year also. They are still producing ever fall when everything else is done.

I'll put in a 3rd vote for Coyote. I grew Red and Yellow Currant along with Coyote this year. I liked them all but Coyote grew the strongest, ripened first and lasted the longest and now that all the other tomatoes are gone Coyote is still putting out flowers and has not seemed to have been affected by the cold. I thought the flavor was good with a slight citrus tang. Most of the tomatoes this year tasted blander than usual, but Coyote still had good flavor.

Good gardening, Mary

PS I have also saved seeds if you would like to trade.

I also like blondkopfchen, but it is not currant sized-- it's regular cherry tomato sized. I grew a couple-- spoon and I think red currant-- I thought they both tasted about the same. I couldn't be bothered with all that picking, and they rotted on the vine!

I much prefer the red ones.

The ones I like came from Taiwan. These lines brix higher than Sun Golds but don't taste as sweet. Instead they have all that sugar and the zing tartness. They taste of a tomato