Hi, We just bought a Wolf DF 30" and have been cooking on it for about three weeks. We spent a lot of time debating whether we should go 30" vs. 36" and all gas vs dual fuel. We had never bought this kind of high-end appliance before so it felt like a real splurge and we wanted to make the right decision. I love to bake and am finding the oven a baker's dream oven. Several appliance dealers told me that they prefered the infrared broiler on the all gas Wolf. Several friends have the all gas and love it. But the broiler on the DF is also wonderful. Here on the East coast Wolf is running a promotion for a 500 dollar rebate on the 30" range. Be sure to get at least one glide rack. There are lots of good ranges out there to chose from -- best wishes for your new stove. Let's hope we aren't having to replace them in five years!

I purchased my 30" DF Wolf in 2005, so it's almost 5 years old. Works perfectly, I have never had a problem, and I love both the cook top and the oven in this range. I'm guessing you'll be delighted with your all gas Wolf.

The 30" range easily accommodates all of the pots and pans I use when I cook. Most of the time I only use 2 burners, so could not justify moving up to 36". When I do use all 4 burners, there is plenty of room between the 4 burners, so that I can use 4 huge pots if I need to. And I really like the size of the oven in the 30" range.

Enjoy your wonderful product!