Jaybird,

This is an easy one! Several people have asked me how I made it. Now you have to experiment with proportions spice to cider, but all I did was put commercial pickling spice in a tea bell or similar and simmer for awhile. I haven't measured but I guess if I had to do a recipe I'd use one that you have and use like proportions.

- Magpie

Gosh, I used to make it for Halloween but haven't done it in a long time. Here's a link from a google search that says it can be made ahead and reheated. Sorry I'm not more help.

Luvs

Here is a link that might be useful: Hot cider

Thank you ladies! Magpie, that is interesting about the pickling spices. I will have to try that out!
Luvs, I know about that "long time" issue....Lots of things that I used to do all the time, I wouldn't even know where to start now :^)