Non stick frypan- lots its 'stick'

14 years ago


I have been battling away with my good quality, non-stick frypan, for quite a while. It seems to have a coating on it, which stops it from being non-stick. I think it could be a build up of olive oil, that I occasionally use in the pan.

Despite that fact that I wash it, the coating doesnt come off.

Any ideas on how I can restore this pan to its former non-sticky self?

Many thanks from the land down under.

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