And where might the rest of us unfortunates find products like these? Is there a web site?
Linda C

I suspect any town big enough for a China town would have stores that sell such goods. I did a quick google search and came up with a site - http://www.koamart.com/shop/48-asian_cookware.asp

The earthen pots are most common. Stone ore soapstone are more expensive. Heavy beasts for shipping though.

I love the scissor thing! I used to have a great pair of "chicken scissors," for preparing stir fry. It's easiest to cut when the chicken is partway defrosted from frozen, and it works for any stir-fry meat. Now I'm wondering what else to use them on, if I replace that pair....

I have been searching for a Korean bulgogi cooking utensil. It looks like a hubcap with holes in it and is used for table top barbequeing with a gas grill or small charcoal holder. The solid edge catches all of the juices from the thinly sliced, marinated bulgogi style beef which is delicious over rice. There are many bulgogi marinades on the web but they just suggest grilling where all the wonderful juices would be lost. A friend brought me one from Korea but I have lost it. The koa site doesn't have it. Deirdre

There's one on Amazon, about $25.