Found a new (still held together with factory plastic wrap) 4 holer in a thrift shop today for five bucks. I dithered a bit and bought. Its a four egg poacher, an 8" 18/10 stainless steel fry pan with glass lid and laminated bottom, and the four egg cups should prove useful as I lay out the stuff of a curry.

Oh yah, I poached a coupla cackle berries and poured some of my Thai sweet chili dipping sauce on 'em just to test the effectiveness of the egg cooker. :)

oldpots