Undecided between the square calphalon infused anodized grill pan or the All Clad stainless round non-stick grill pan.

I was told that the Calphalon will smoke when cooking thicker steaks - it looses the heat so you must maintain a high flame and it will smoke a lot. While the All Clad maintains the heat and won't smoke.

Has anyone experienced this. Please advice

thanks,