Hi Carolyn, I have several silicone pieces (different brand). They are okay but I MUCH prefer everything I have in stoneware (mostly Emile Henry) to ANYTHING I have in silicone. The Emile Henry is easier to clean but mostly it just bakes better. Better bread, better pie. Things cook more uniformly without burning. I am giving away all my silicon once I get around to that project.

Hope this helps,

Ken