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stacyinpasadena

eggs sticking to stainless AC pan

stacyinpasadena
14 years ago

Finally, we were able to afford a nice pan to cook our eggs in. I chose the All Clad frying pan and my husband cooked his egg in it this morning. He used more oil than usual, but it still stuck - it was just a plain egg (no water, etc.)! It is not teflon-coated.

I'm assuming this quality pan distributes heat better and that could be a contributing factor.

What could we be doing wrong? I don't want to go back to teflon.

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