We have a DCS 30" AG Range. It is 6 months old and from the start I loved this range. Everything I baked, broiled and cook came out great.

However, in the past couple of weeks everything is being undercooked. I just checked the internal temp and it is off by at least 50 degrees. What could have happened?

Does anyone know how I can calibrate my range? Or do I have to call for service. I didn't see any information in my manual.

Thanks everyone.