I'm getting the 500 as a replacement for an 8053 (when they just had one model). My cooktop cracked when it was installed and Lowe's just said it was replacing it with the 500 unit so I didn't look into them much. However, I think I read that the auto-chef requires special pans that can communicate with whatever sensor pops up. Sounded like pretty high tech cooking. The 500 has been on backorder for over a month so I'm not sure how many of either unit have actually been installed anywhere. I'll be interested to see if anyone has either one and what they say.

I have a 500 sitting on my island, waiting for countertops to be installed in 2 weeks. I didn't know I was so lucky to have one! I picked it out in August, before we started demolition. I didn't get the impression that it was difficult to secure.

I was under the impression that the only big difference was the Auto Chef program. I'd never it figure out, but it might be handy for someone who has the patience to read manuals and follow directions.

It is very attractive. It will be my first experience with induction, but I will post more when it is installed.

Stephanie

Yeah, I wasn't too sure the autochef would be something I'd use, but does anyone know why the controls would be on the glass on the 500 and on the stainless trim on the 800?