Calling all CC, BS and any other open burner users - show us your food porn!

I christened my CC last night. Instead of doing something familiar, I decided break out my new wok and give it a whirl. That was fun and tasty too. The heat offered by the CC's open burners is very impressive - I found I needed to turn it down just a bit (of course I don't yet know what I'm doing). I now understand the fuss. Can't wait to sear a good juicy New York strip.

Jon