You can grind them up & use in the recipes below.

Here is a link that might be useful: Matzo

Here's another.

Here is a link that might be useful: Cheesecake Matzo

Wow, you guys are quick, thank you very much!

And here's a web site full of recipes.
For farfel and matzo meal you will need to crush it fine in a blender...like graham cracker crumbs.
Linda C

Here is a link that might be useful: passover desserts

Cindy, I made meringue cookies last night and froze them for our Passover dinner. They were fun to make and our cookers here on the forum say they store well too. They are very decorative and will be served with sherbert. Happy Passover!