Ramona: Thanks for posting the link for this recipe. I love raspberries and found a sale (still not cheap!)this week. I made a 9 inch round cake to see if I liked it. I did! Then I made a 9 x 13, baking at 375 for 35 minutes as per one poster on the link.

A slice of the cake hit the spot with my cup of coffee, and I will take the larger cake to church tomorrow for our coffee hour.

Thanks again for posting it.

I love this recipe. It is so good. Next time, I will add more raspberries - the cake can handle it.

I could not get the site to come up for this recipe.We have a lot of blackberries and blueberries and would like to try the recipe. Could you post of email me the recipe?

Thanks so much
rodi