When I did a search for this cake, all I was able to find was a reference to that recipe in her book "Lady & Son's Just Desserts". Hopefully somebody may have that recipe book and can post it. It sounds delish!

Norma, I went to a few other recipe sites and someone had the Just Desserts cookbook. Here is the recipe:

SWEET BABY CARROT CAKE

Cake
2 c. self-rising flour
2 tsp. ground cinnamon
2 (4 oz.) jars strained baby carrot food
4 eggs
2 c. sugar
1 1/2 c. vegetable oil

Frosting
1/4 c. (1/2 stick) butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) box powdered sugar
1 tsp. pure vanilla extract

Preheat oven to 325*. Grease & flour three (3) 8" or 9" cake pans. Mix all cake ingredients together & blend with a hand-held mixer. Pour batter into prepared cake pans. Bake 25-30 minutes, or until golden brown. Allow to cool in pans for 5 minutes. Invert onto lint-free dishcloth, or waxed paper and allow to cool completely.

For frosting, mix all ingredients with a hand-held mixer & blend until smooth and creamy. Frost layers, top, and sides of cooled cake. Serves 16.

Blizlady!!

Thank you so much for the recipe!! It was a huge hit at my parents anniversary and they were extremely pleased that I had made this 'extra effort'.

CHEERS TO YOU!!

Take care!
Norma