It certainly looks like it would be good. Thanks for posting it.

Sounds fabulous! But I sure wouldn't waste all thoge wonderful nuts and chocolate in a store bought crust!
Sweet pastry for tart.
Pastry:
1 1/2 cups all purpose flour
1/4 cup cake flour
1/4 cup sugar
1/4 tsp salt
1/4 pound chilled butter in cubes
2 egg yolks....and water if needed.
Mix dry ingredients and cut in butter until mix resembles peas. Work in the egg yolks....and if necessare to make a smooth stiff dough, up to 3T of water. Form into ball, cover and chill 30 minutes. Roll dough slightly larger than tart pan.....fit into pan and roll the pin over the edges of the pan to cut off excess dough....Chill at least 5 minutes....or over night. Fill with buttered foil weight with pie weights or beans and bake 10 minutes at 375, remoive weights and foil and bake another 10 minutes at 350.

I've actually made this tart twice. Once with the frozen crust and another time with homemade. I rarely have frozen crust since I always make from scratch. The frozen crust turned out ok. There is so much filling that I don't think that you notice the crust so much. Yes, the second time, the crust was a little more substantial since it was from scratch. Don't be afraid to make it either way.

Thanks for posting the crust recipe. I am not a crust eater but will give it a try!