Fast and Easy Peach Cobbler

1/2 cup butter, softened
1 cup flour
1 cup sugar
1 cup evaporated milk
2 - 3 cups sweet to taste fresh cut up peaches or 1 large can sliced peaches

Mix everything but the peaches together until smooth and well mixed. Pour into an oven-proof bowl and pour peaches and juice on top.

Bake at 375 degrees for about 45 minutes or until golden brown on top. This makes a pudding like cobbler and is very tasty and very easy.

WONDERFUL PEACH COBBLER (serves 8)
8 cups sliced fresh peaches (4-5 lbs)
2 cups sugar
3 TBL flour
1/2 tsp nutmeg
1 1/4 tsp almond extract
5 1/3 TBL butter
Pastry for a double crust pie

Combine peaches, sugar, flour & nutmeg in a large saucepan. Let stand 20 minutes until syrup forms. Bring peach mixture to a boil, reduce heat & cook 10 minutes. Remove from heat; blend in almond extract & butter, stirring so the butter melts.
Preheat oven to 475°. Butter an 8x12" baking dish. Roll out 1/2 the pastry on a floured surface into an 8x12" rectangle. Spoon 1/2 the peach mixture into the buttered dish; top w/the pastry rectangle. Bake 12 minutes. Spoon the remaining peaches over the baked pastry. Roll out remaining pastry & cut into 1/2" wide strips. Arrange over the peaches in a lattice design. Return to the oven & bake 10-15 minutes until lightly browned.~~from Peachtree Bouquet

Thank you Ladies...you were a big help !!!

This is one I have made for years and one recipe that my husband doesn't want me to "tweak".........
Apple or Peach Crisp
Butter an 8x8x2" baking dish.
Add 4c peeled, sliced apples or peaches
1/2c water
Mix with a pastry cutter til butter is the size of peas
3/4c flour
1/2c white sugar
1/2c brown sugar
1 tsp cinnamon
1/2c butter
dash of salt
Spread over fruit.
Bake at 350° until fruit is tender and crust is brown....
about 30-45 minutes.
Serve with cream, ice cream, or whipped cream
Serves 4-6

RL`