That looks easy enough, for sure! Thanks for sharing it!

You're welcome! Figured this time of year we could all use quick and easy!

I like quick and easy! Allprimitive, if you like this one, I know you'll enjoy these 2 recipes - both from Marlen.

Posted by Marlen (My Page) on Mon, Aug 11, 03 at 11:55
Had them this morning. They are easy and excellent!

Apricot Pecan Biscuit Pull-Apart

3/4 cup chopped pecans
2/3 cup firmly packed brown sugar
1/2 cup chopped dried apricots
1/2 cup butter, melted
1/2 cup sour cream
1 teaspoon maple flavor*
2 (12-oz.) cans Hungry Jack® Refrigerated Buttermilk Flaky Biscuits

1. Heat oven to 350°F. Grease 12-cup Bundt® pan or one-piece 10-inch tube pan. In large bowl, combine all ingredients except biscuits; mix well.

2. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan.

3. Bake at 350°F. for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate; cool 10 minutes. Serve warm.
12 servings
Pillsbury Bake Off Recipe
*I used maple syrup.

I know this is hardly a dessert recipe, but its fabulous! Whenever I serve this, I have to give the recipe!

Marlen's Pull Apart Bacon Bread

1 pkg (10 oz) bacon
3/4 c green pepper, chopped
3/4 onion, chopped
3 tubes (7-1/2 oz each) refrigerated buttermilk biscuits
1/2 cup margarine, melted
1/2 c (2oz) shredded cheddar cheese

Cook bacon until crisp. Drain, reserving drippings. Crumble and set aside. In bacon drippings (or vegetable oil) cook green pepper and onion until tender. Cut biscuits in fourths and place in large bowl. Add sauteed vegetables, crisp bacon, margarine and cheese. Toss until thoroughly mixed. Place in a 10" tube pan coated with Pam. Bake at 350* for 30 minutes. Immediately invert onto serving plate. Serve warm.

I'm so glad you posted the bacon bread recipe, Woodie. I hadn't saved that one. I'd like to try to make a smaller version of that one.

Ginger, thanks for posting Marlen's Bacon Bread-there will only be the two of us here for breakfast Christmas day and I was trying to think of what to make-that will fill the bill nicely.

This is always a hit!!

Good Morning Kisses Coffee Cake
Ingredients

2 cans Hungry Jack Biscuits ****I use regular canned biscuits
40 unwrapped Hershey's kisses
1/2 c. brown sugar
1/2 c. sugar
1 T. cinnamon
1/2 c. melted butter

Directions

Preheat oven to 375 F. Cut each biscuit in half. Wrap each 1/2 around a kiss and roll into a ball. Combine brown sugar, sugar and cinnamon. Melt butter. Spray tube pan with Pam. Roll each biscuit ball in melted butter then in sugar/cinnamon mixture. Place balls in pan. Bake for 25-30 minutes. Let cool 5 minutes then turn onto serving plate.