RECIPE: Cinnamon Biscut Loaf - Easy!
allprimitive
18 years ago
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3 Tbsp. Margarine
1/4 C. Sugar
2 Cans Biscuts
1/3 Cup Chopped Pecans
2 Tsp. Cinnamon
Preheat oven to 350. Grease 9x5" loaf pan. Flatten biscuts, fill each with about 1/4 tsp. of above mixture. Fold and seal. Put in rows in loaf pan, and spread remaining mixture over top. BAke 25-30 minutes. Cool 5 min's and turn onto plate. Drizzle with powder sugar glaze.
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