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Entertaining
enjayare

How much time per course?

23 years ago

I am having 15 people for Easter. They are arriving at 3pm. I will have hors d'oeuvres ready for them and we are starting with a pasta course.

I am trying to schedule when to put the lamb in? (it should take about 1.5 hrs including resting time)

Should I assume we will begin the pasta @ 3:30 and the meat at 4? Is it 30 min per course? Is there a guideline I could follow?

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