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forensicmom

How to keep fruit from turning brown?

15 years ago

I know the old way of using lemon juice but I want to make a fruit bowl with apples, manadrin oranges, kiwi, bananas and pomegranates for Christmas Eve. I am looking for something that woiuld add some flavor to the recipe while preventing the apples and bananas from turning. Would pomegranate juice work?

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