Have you thought about a Combi-Steam oven instead of just steam only? Of course it would depend entirely on how you plan to use it, but the Combi-Steam just gives you so many more options. I studied most models some time ago, and decided that having steam, convection, and broiling in one unit would work best for me, YMMV. There are many nice recipes that call for steaming/baking and then a broil finish. Other models may be available now, but for what it's worth, I ended up choosing the Miele Combi-Steam for my purposes. It's going to be installed this week, I'm told, so I'll have to delay an in-use performance review.

Welcome hux,

This is a great website. Some incredibly helpful people on here! My two bits are that you have chosen some very good quality appliances. I'm going w/ a Wolf range & am excited about getting it installed. I would suggest, however, that you go over to the appliance thread & post your question over there. You will get a lot more feedback.

Good luck & don't hesitate to ask more questions.

I have not used my new Subzero/Wolf appliances yet, but i had my Miele DW for 5 years and i love it!