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tonda1_gw

Take it outside!

18 years ago

That's right, I mean the kitchen! DH and I have just embarked on an outdoor kitchen project - well, that means that the boxwoods have been ripped out and the footers dug for the pizza oven - and although I have survived the kitchen and whole-house remodel gigs, I must say that I am feeling a bit out of my element on this one.

Let's start with this - countertop for an outdoor kitchen - any experiences that anyone can share on that topic? Good, bad or otherwise. I was initially thinking tile, but then DH so harshly reminded me of my outdoor mosaic wet bar that was my life for over 6 months. It looked great initially, but soon enough the grout looked dingy and some of the tiles stained, chipped and peeled. I have to say that by the time the house came down for the remodel, I wasn't sad to see that wet bar go. So then I was thinking soapstone (which I have in my new indoor kitchen and love) but not sure how it would really hold up outside in the elements.

So let's hear it folks. What to do, what to do?

Comments (10)

  • 18 years ago

    First, let me ask you-- where abouts are you? This makes a big difference in what materials can be safely used.

  • 18 years ago

    Concrete counters.

    WE have a couple of used slabs of some kind of composite from a University science lab that we have carted around the country from house to house. Not sure what they're made of, but we have used them as outdoor counters for about 25 years and 5 houses!!!

    They had a black finish on them, and we spray painted them a glossy black. Super easy to hose and scrub down- no grout lines, etc.

    Concrete can be finished off to look like anything, even large tiles, and can be done in any colour.

    I have a stained glass tile set into my concrete pavers walkway, and JUST this year (11 years later) the glass started popping off, but that it is on a well-used front walkway, in a counter, could look fabulous (as accents)

  • 18 years ago

    Northern Virginia

  • 18 years ago

    I am worried about cracks from freezing and thawing with concrete. Is that concern unfounded?

  • 18 years ago

    It depends if it's poured in place or precast. Precast, there's not much to worry about. you also might think about using granite slab. Not necessarily polished, either. For something outside, I might even think about flame honed.

  • 18 years ago

    My girlfriend has a gorgeous cooking/eating island with a granite slab counter (I think it's polished but not sure), and it's held up wonderfully over the last eight years or so. We're in southern California, but Bill seems to think that would work in your area.

  • 18 years ago

    I'd go with granite. I have travertine tiles on my outdoor counters and the grout is a stain magnet. Someday I'll rip it out and replace with granite slab.

  • 18 years ago

    I think soapstone would be good. When we get ready I have some plans floating around in my head concerning soapstone as counter for grill etc.
    Bill - soapstone outside in zone 7 - MD as well as VA?

  • 18 years ago

    Soapstone is definitely a contender for an outdoors countertop. Check out this outdoor kitchen in the link below from Green Mountain Soapstone.

    Here is a link that might be useful: Outdoor Kitchen with Soapstone Countertop

  • 18 years ago

    thanks for the link marthavila. Does look nice doesn't it?

    My other thought was Slate, although that would have to be tiles I guess, I can't imagine getting slabs of slate that big and it be stable. Anyone know if that IS a posssibility?