I feed my dogs a homemade diet, but not raw as I just don't feel comfortable with it. I've read the pros and cons and am not looking to get into a debate about it, but have a question.

Does freeze dried raw food contain the same possibility of bacterial infections and parasites as fresh raw, or does the freeze dry process destroy it?

I did a search, but didn't find anything so if you can direct me to info I would appreciate it. Thanks!