I don't know if you live in the right geographic area or if these animals are strictly "grass-fed", but I had considered trying out the beef from the following link which claims their cattle feed freely in open pastures. You might also want to try the cooking forum for something like this. Best wishes!

Here is a link that might be useful: willowcreek foods

Shaky gardener, are you in England? If you're in the States, check eat wild. com for farmers in the US. If you are in England, google "grass fed beef" or check the link on the bottom of the eat wild home page for "outside the US". I've read Omnivore's Dilemma and we've switched to primarily grass fed beef and non-antibiotic raised poultry - in our area, you'll definitely pay more for it. We've mostly bought beef from Tall Grass.

ItÂs a good thing that you are turning to grass-fed rather then the other ones. Its a great way to minimize the risk of mad cow disease and ensure the best health for our family. I too prefer grass fed steaks for my family and I am pleased to tell you that you can go about it without any doubt. I donÂt know the exact place of your location but I get my [url=http://www.steakburger.com/] grass-fed steaks [/url] from a place where I have not had any complaints or issues in a couple of months. They have a wide range of network and I hope they can reach you. Their steak is of good quality and can be trusted as far as I am concerned and the taste is as good as it can get.

Whole Foods sells some cuts of beef from grass fed cattle...but very pricey.

Do you have a Trader Joe's? They sell some grass fed beef at a reasonable price.

Any local farms around you where you might be able to get it?

If you have farmers' markets in your area, go and ask around. I guarantee they'll know. Bon appetit!

I just want to second eatwild.com- we found a ton of places, and are trying a few cuts out at a time before we go for a quarter (a good butcher makes a tremendous difference). They even had a link for a farm share for raw (unpasteurized) milk!