Colcannon (Bubble and Squeak)
1/2 medium cabbage, shredded
leftover mashed potato, same quantity as cabbage
3 tablespoons butter or bacon fat
1 small onion, finely chopped

Cook cabbage in boiling water for 6-7 minutes. Drain well. Heat butter, fry onion gently until soft. Add cabbage and stir over low heat for 2 minutes. Fold in potato until combined with cabbage. Press down lightly into the pan to form a large pancake. Cook for 5 minutes or until underside is lightly browned. Hold a plate over the pan and invert the pan and plate together so the pancake falls out onto the plate with the browned side uppermost. Then slide it back into the pan to brown the other side. Serve very hot.

Thanks Daisy, the rec I had used some sausage. Yours sounds good and I've got left over mashed!

daisyduckworth,

Had some last night! Tonight, a good bowl of Scouse.

Ontario DIY guy

Too hot here for anything like Scouse! A cold salad is the Go.

Ever tried Bubble and Squeak on a sandwich? Hot, of course.