Looks and sounds great, Diane. Makes me remember my MIL's salad where she used some dark, bitter green with the potatoes, maybe chicory? Not sure, but it was good!

Looks good Diane. One of Matthew's favourite salads that I made him was a warm potato and romaine salad. He liked it so much he is now making his own version of it.

Ann

I think this one deserves a repeat as we're now in salad season big time. I'm sure it's good in winter too but I like it since dh can consider it a meat and tater meal, and I can pass on those potatoes and concentrate more on the greens - esp with the bacon flavoring. Thanks Diane

Warm potato/Romaine Salad

4 slices of thick cut bacon
1 head of hearts of romaine--torn into bite size pieces
1/2 red onion , sliced
10-12 very small potaotes, scrubbed but not peeled
3/4 c.sugar
1 tsp salt
1 tsp. dry mustard powder
1 tsp. celery seed
1 c vinegar
2/3 c. melted bacon grease/salad oil

Crisp fry bacon--save grease for dressing-crumble slices & set aside.
Boil potatoes until fork tender, drain and toss with onion & romaine.

Mix sugar, salt, mustard powder, celery seed and vinegar-bring to a boil( carefully , will foam! )-remove from heat & stir in oil/bacon grease. Reheat to almost boiling and pour immediately over romaine , potatoes & onion slices-toss-garnish with crumbled bacon and serve immediately.

( also good with cooked green beans added )

I used cannola oil & for garnish the "soy" bacon bits.
Diae

Grrrrrr, when I click on Diane's link it says "page not found."