Ten years ago I enjoyed a snickerdoodle cookie from Cheryl& Co. on a flight from Ohio. They are simply THE BEST! They are made with light brown sugar, are soft and chewy, and more dense than the usual snickerdoodle. Instead of the mostly light in color outside that puffs slightly, then settles and cracks, the top is smoothe. The inside has a thin layer of cinammon and sugar. It seems that instead of being put down as a ball of dough, they are flattened round, dusted with abit of granular sugar then baked. I've been unable to duplicate these. They are wonderful. I realize they are commercial but there must be a similar recipe out there.