This is a special sald that is easy to do especially for company or even on a brunch table. Adjust your peas/ingredients to how much you will need.

1 large can of peas, well drained

1 medium onion, chopped fine

4 large hard boiled eggs, chopped

A good MAYO to taste

Creole seasoning or salt & fresh ground pepper (black or white)

In a bowl mix all the ingredients and season to taste. Best if chilled several hours before serving.

This can be served on a bed of lettuce, and often time I serve it on top of a PEAR half, sprinkled with a bit of paprika.