no, sorry... but it sounds like you know all the ingredients, so I say go for it! any nice Italian tomato (pomodoro) sauce will work well, and it sounds like the rest of the ingredients guarantee a winner. I might have to try this one out myself :) Happy cooking!

Here's a recipe I like. You can probably modify it to suit your ingrediants.
http://www.cdkitchen.com/recipes/recs/510/Anthonys_Linguine_Calamari_and_Shrimp_Pomodoro36739.shtml

Thanks ,,,,i have decided to create my own version...what the heck!

let us know how it turns out!