I looking for ways to fix beans. A friend brought a big bag of beans and I have sorted them into 3 groups. Tender green bean snaped, green beans in the pod but not so tender and shelled beans.

Some of the tender will be pickled.

My mother-in-law used to fix the not so tender ones and hubby loved them. She was from the south. But there is nobody to guide me, so I need HELP!!!!!!

gmom