Here is one I found that doesn't have beans, but it doesn't have rice, either! LOL

Easy enough to toss some in!

Quick Taco Soup

Soup Ingredients:

1/2 pound extra lean ground beef
2 medium (1 cup) onions, chopped
1 large (1 cup) green bell pepper, chopped
1 (1.25-ounce) package taco seasoning mix
1 (46-ounce) bottle vegetable tomato juice
1 (16-ounce) jar thick and chunky salsa or picante sauce

Toppings Ingredients:

Fat Free Sour Cream, if desired
Shredded lettuce, if desired
Sliced green onions, if desired
Chopped tomato, if desired
Reduced Fat Cheddar Cheese, shredded, if desired
Cook ground beef, onions and green pepper in 4-quart saucepan over medium-high heat, stirring occasionally, until beef is no longer pink (6 to 10 minutes). Drain off fat.

Stir in seasoning mix; continue cooking 1 minute. Stir in tomato juice and salsa. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes).

To serve, ladle soup into individual bowls; dollop with sour cream, if desired. Top with shredded lettuce, sliced green onions, chopped tomato or cheese, if desired.

Nutritional Facts: 1 serving
Calories 110
Fat 2.5 g
Cholesterol 15 mg
Sodium 1000 mg
Carbohydrate 15 g
Dietary Fiber 3 g
Protein 8 g

Linda