Thanks for this. I am going to treat my wife to this.

I've been looking for something just like this. Gonna try it tomorrow night.

Thanks

I followed your recipe and it was a huge hit. Thanks so much and it was easy to make.

Is the rice pre cooked?

No the rice is not precooked and I should have said long grain rice, not the instant kind. That is the reason for double the liquid(chicken broth) It is absorbed into the rice.

Sounds really quick and yummy. Thanks for sharing.

This was a hit with my family and the neighbor's kid who was here for dinner!!!

Thanks!

I remember my mother making this, but she used 1 can of cream of chicken & 1 can onion soup plus 2 cans of water.
She also used wild rice and that made it quite nice

I've made this also but it was called No Peak Chicken. Mine called for can soup also but I'll be trying it with the chicken stock for sure!

Well that just goes to prove that there are no new ideas only recycled ones. I thought this was my original recipe. I made it up one day when I didn't have time to fuss with dinner and it turned out good so I kept making it that way.

Thanks, oilpainter. I will give it a try the next time DD arrives with grandsons in tow. She needs more easy recipes for her family, and we can test it this way and get the recipe into her list of tried and true successes.