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Recipe Exchange
cindy_5ny

RECIPE: Ginger's Tomato Basil Tart

21 years ago

Ginger, I made this yesterday and even DH who isn't a big fan of tomatoes loved it! Thanks!

TOMATO BASIL TART (Ginger)

1 unbaked 9" pastry shell

1 1/2 cups (6 oz) grated Swiss cheese, divided

5 Roma tomatoes or 4 medium tomatoes, cut in wedges & drained

1 cup loosely packed fresh basil

4 cloves garlic

1/2 cup regular mayonnaise

1/4 cup (1 oz) grated Parmesan

1/8 tsp white pepper (black is OK)

Bake pastry shell. Sprinkle enough Swiss cheese to just cover bottom of hot shell. Cool on wire rack. Arrange tomato wedges in pastry shell. Using food processor or knife, chop basil & garlic together. Sprinkle on tomatoes.

Combine mayo, Parmesan & pepper. Spread on tomatoes & sprinkle w/remaining Swiss cheese. Bake in preheated 375° oven 35-40 minutes.~~

Here is a link that might be useful: {{!gwi}}

Comments (12)

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