I found a few recipes for crab cakes with Herbes de Provence but none specified the cookbooks you mentioned. Do you remember anything else about the recipe?

Hi I am new to this forum and thank you for searching. I think it had saltines, red and green bell pepper,scallions, maybe mayonase, and not sure what else.
any recipe for crab cakes with the herbs De"Provence would be apreciated.
thank you

Here's one that you can play around with & substitute cracker crumbs for the Japanese bread crumbs. The sauce wouldn't appeal to me but that can be omitted.

Here is a link that might be useful: Crab Cakes

Thank you, it sounds very good and I like avacoados so, I think this might work.