Tomato soup cake is awesome!!
Trust me!!

What about using puff pastry instead? I really like this one:
TOMATO DILL SOUP IN PUFF PASTRY (serves 8)
3 TBL butter
2 onions, sliced
2 lbs very ripe tomatoes or 32 oz canned, drained
2 cloves garlic, chopped
1 tsp salt
1/2 tsp sugar
1/4 tsp white pepper (black pepper is fine)
3 TBL tomato paste
1/4 cup flour
1 1/2 cups half-and-half
1 1/2 cups heavy cream
2 TBL chopped fresh dill
Two 8 oz pkg frozen puff pastry, defrosterd per directions
2 egg yolks, beaten

Melt the butter in a heavy nonreactive saucepan & saute the onions for 8-10 minutes, until soft. Add the tomatoes, garlic, 1 1/2 cups water, the salt, sugar & pepper. Cover & cook slowly until the tomatoes are very soft, about 20 minutes. Sir in the tomato paste. Dissolve the flour in 1/2 cup water. Add 2 1/2 cups more water & stir until smooth. Add this mixture to the tomateos & bring to a boil, stirring constantly. Strain the soup & add the half-and-half, cream & dill. Ladle the warm soup into 8 straight-sided oven-proof soup bowls, filling them 2/3 to 3/4 full.
Preheat oven to 400°. Cut rounds from the defrosted puff pastry 1" larger than the diameter of the soup bowls. Paint around the edge of the bowls with the beaten egg yolk. Then place a pastry round over the top of each bowl, slightly stretching it & pressing to secure. Cut out mini hearts, stars, etc. from the remaining dough & affix them to the pastry tops with the egg yolk. Place the bowls on a cookie sheet & bake uncovered about 15 minutes or until lightly browned. Serve immediately.~~From California Heritage Continues

Thanks Ginger!! I bought phyllo dough not even thinking but the minute I got it out, I thought PUFF PASTRY idiot!! I can't wait to try your recipe. I am out the door to buy supplies. I will let you know how it turns out.

And Glenda, I will have to try that soup. It must be posted somewhere so I will check it out. It is my son who fell in love with the soup along with me and he would love both of these I am sure!!

Hope you like it!

It was delicious. I substituted basil for the dill and used canned tomatoes, but it turned out perfectly and the puff pastry certainly finished it off!! Thanks again!

You're most welcome. Happy you liked it.