Tiramisu Cake

1 (18 1/4 ounce) box French vanilla cake mix

1 pint coffee ice cream, melted

3 eggs

1 (8 ounce) package cream cheese, softened

1/4 cup sour cream

3 tablespoons unsalted butter, softened

2 tablespoons coffee liqueur (Kahlua)

1 teaspoon vanilla extract

1 1/2 cups confectioners' sugar

1 tablespoon cocoa

1. Preheat oven to 350 degrees. Coat standard bundt pan with non-stick cooking spray. Dust with flour, shake out excess.

2. With electric mixer, beat cake mix, melted ice cream, & eggs in a bowl for 3 minutes on medium speed. Scrape into prepared cake pan.

3. Bake at 350 degrees for 60 minutes or until tooth pick comes out clean. Cool pan on wire rack 20 minutes.

4. Frosting: In a large bowl, beat cream cheese, sour cream, butter, liqueur & vanilla on medium speed until light & creamy (2 mins or so). On low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. Refrigerate while cake cools.

5. Once cake is cool, spread frosting over top & sides. Refrigerate until ready to serve. Dust with cocoa.

from Family Circle Mag