You might like these. Just cut into the shape you like:
CHEESE STRAWS
1 scant cup flour
1/2 tsp baking powder
1 tsp salt
Dash of cayenne
1 cup grated sharp Cheddar
5 1/3 TBL butter
2-3 tsp water

Mix the flour, baking powder, salt, cayenne & cheese. Add the butter & rub in until the mixture resembles coarse meal. Sprinkle in enough water to make a stiff dough. Roll out about 1/8" thick & cut in 3x1/4" strips (or just use a biscuit cutter). Bake on a cookie sheet in a preheated 400° oven for 10 minutes or until slightly brown.~~From Company's coming

I have a recipe for Brie Crisps if you're interested, also.

Here's one with no salt at all. I don't add salt to ANYTHING (except pickles and such, where the salt acts as a preservative). IMO, it just isn't needed in most recipes.

Cheese Fingers
125g plain flour
75g grated cheese
45g butter or margarine
1 egg yolk
1 teaspoon lemon juice
few grains cayenne pepper OR 1/4 teaspoon mustard
cold water

Rub the cheese and butter into the flour and mix to a fairly stiff dough with the egg yolk beaten with lemon juice and cold water. Roll out very thin and cut into fingers. Bake at 180C. This mixture may be used to make Cheese Straws or savoury bases of any shape.

Cheese Straws:
After rolling out the dough, cut into strips about 5mm wide. Make rings out of the trimmings. When cooked, insert straws into the rings to make small bundles.

Cheese Savouries
1/2 cup grated cheese
1 egg
2 tablespoons butter
3/4 cup self raising flour
1/4 teaspoon salt
pinch cayenne pepper

Sift flour, salt and cayenne into a bowl, add cheese, then work in the butter. Mix to a stiff paste with the well-beaten egg. Roll out thinly on a floured surface. Cut into small rounds. Bake on a greased oven tray at 180C for about 15 minutes. When cold, serve with cheese or dips.

Variations:
Omit cayenne pepper and add 1 teaspoon dry mustard.

Omit cheddar cheese and add 1 cup grated blue cheese.

Add 1/2 cup finely chopped chives and 1/4 cup finely chopped onion.
Add 1/4-1/2 cup chopped bacon.

Add 1 tablespoon caraway seeds.
Add 1/2 cup chopped pecans.

Add 1/2 cup chopped pumpkin kernels.

Dust basic recipe or any of the variations in any of the following: toasted sesame seeds, poppy seeds, equal amounts of paprika and parmesan cheese, equal amounts of curry powder and coconut, toasted coconut, cracked black pepper.

here's a couple--the first recipe may be from Lindac & the second from chase:

Diane's Home Cookin 4.8 Chapter: Biscuits, Scones & Crackers

Blue Cheese Walnut Bites
========================
1-1/2 Cups all purpose flour
2 3 Teaspoons cracked black pepper
8 Ounces blue cheese
1/4 Cup butter
1 Cup chopped walnuts
2 egg yolks, slighty beaten
. In a medium mixing bow combine flour and pepper. Using a pastry blender cut
in cheese and butter until mixture resembles coarse crumbs. Add walnuts and
egg yolks. Stir until combined. Form the mixture into a ball; knead until
combined.

Divide dough in half. shape each half into a log about 9 inches long. Wrap
logs in plastic wrap, chill at least 2 hours. Preheat oven to 425*

Cut each log into 1/4 inch thick slices. Place 1 inch apart on ungreased
baking sheet. Bake for 8-10 minutes or until bottoms and edges are golden
brown. Transfer to a wire rack. Serve warm or at room temp. Store tightly
covered.

Brie Crisps
===========
4 Ounces Brie, rind removed, at room temperature
1 stick butter at room temperature
2/3 Cup flour
2 generous dashed cayenne, or to taste
1/8 Teaspoon salt
Paprika
. Combine the cheese & butter in a processor & mix until creamy. Add the
flour, cayenne & salt & blend until the dough almost forms a ball in the
processor. Shape into a 2" cylinder & wrap tightly in plastic wrap.
Refrigerate overnight. Slice the dough into 1/4" rounds, place 2" apart on a
cookie sheet & bake in a preheated 400° oven for 10-12 minutes or until the
edges are brown. Cool on a rack. Sprinkle w/paprika.~~ Sharon said she froze
the dough

;

I'm up north at our cottage and not at home, but I think the blue cheese crackers is the same recipe as one that I have. And its great! (I also don't add salt to recipes.)

That's the Brie Crisps recipe I mentioned above. I got it from Beyond Parsley.

The blue cheese "cookies" are from me.....and they are salty!!...using unsalted butter helps a bit.
Linda C

Thanks everyone! All these recipes sound terrific. I know someone who loves blue cheese and loves walnuts so I'm definitely going to try that one too.

Linda -- Does the unsalted butter in the blue cheese "cookies" alter the consistency at all?

BTW, the crackers I previously made included salt in the recipe and I thought that was a little strange but added it anyway.... cheddar cheese is plenty salty without adding any extra!

Thanks again!
Jen