susie sent me one of her well-loved cookbooks this week and tonight we tried our first recipe from it. both ted and i thought it was a great change from the usual potato casseroles i've made and thought you might enjoy it too. thanx very much, susie--clearly the book will become a favorite with us too!

Zesty Potato Casserole

2# red bliss potatoes, cooked with the skins on

1 C chicken stock

2 T vinegar

¼ C minced onion

2 tsp dried thyme

1 tsp garlic powder

¼ C olive oil

s & p

Preheat oven to 350 degrees and butter a 13 x 9 x 2 baking dish. Quarter the cooked potatoes and place into the baking dish. Mix all the rest of the ingredients and pour over the potatoes. Bake for 45 minutes.