I made these last night and they were very good. Very chewy and moist.

Low-Fat Raisin Oatmeal Cookies

1 cup white whole wheat flour or whole wheat flour

1 t. baking powder

1 t. cinnamon

½ t. baking soda

½ t. salt

1 cup packed brown sugar

¼ c. fat-free vanilla or plain yogurt

2 T. canola or corn oil

1 large egg

1 t. vanilla

1-1/3 c. uncooked old fashioned or quick-cooking rolled oats

1 c. raisins

Heat oven to 350. Combine dry ingredients. Combine sugar, yogurt, oil egg and vanilla in large bowl. Add dry to wet and blent. Stir in oats and raisins. Drop onto cookie sheets. Bake 10-12 min. Makes 40.

Per cookie: Calories 63, Protein 1.1 g., Fat 1.1 g. (Sat. Fat 0.1 g), Carbohydrates 12.7 g, Dietary Fiber 1 g, Cholesterol 5 mg, Sodium 63 mg.