The 'recipe' my sister always uses is equal parts grape jelly and chili sauce. ~ Suzie

Thats the one I recall as well. Just jelly and chile sauce

I always like the ones made with apricot preserves and Masterpiece BBQ sauce.

Here's another idea for another time.......take a keilbasi and slice it and brown the slices in butter in a saute pan, throw in a jar of pineapple preserves and heat and serve. Yummy.

Thank you everyone. Sounds yummy!

I use apple jelly and bbq sauce!!

My friend who makes great meatballs adds 1 package of the dry onion soup mix to her recipe that uses one jar of grape jelly and one bottle of chili sauce.

I can't wait to try some of these other combinations. Thanks!

I use a large jar of Welch's grape jelly and a jar of Grey Poupon mustard. YUM!

My recipe is also equal parts grape jelly and chili sauce. But the others sound good too!