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vangy_gw

WANTED: polenta recipes,

20 years ago

Hello, I am newbie here in cooking, usually hang out in gardening, and garden junk.

I bought some coarse ground polenta at health food store and need recipes.

I steamed 1/2 cup dry in chicken broth yesterday and added it to broccoli casserold, you could not tell it was there.

I used to make a souffle called "Spoon Bread" w/ corn flour, great w/ butter and maple syrup.


VangY plays in the dirt & enjoys experimenting w/ food.

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