Sounds great, Khandi. Puts me in mind of a traditional southern approach called smothered pork chops. Here's one version:

2 tbls flour
1/2 tsp pepper
1/2 tsp salt
6 thick pork chops (I use boneless center cuts, myself)
1+ tbls oil
1 large onion, sliced thin
1 cup hot chicken broth
1/2 cup hot apple juice

Preheat oven to 350.

Mix 1 tbls flour with the salt & pepper on a plate. Dredge the chops in it on both sides. Brown the chops in the oil until golden brown. Transfer to a baking dish just large enough to hold them in one layer.

In the same skillet saute the onion until soft and golden. Add the remaining flour and stir thoroughly. Add the hot liquids slowly, stirring. Cook about three minutes more, or until sauce begins to thicken.

Pour sauce over chops. Cover tightly with foil and bake 20 minutes. Remove foil and bake another 20 minutes.