One of the guys at work brought this to work for a luncheon a few years ago and it was gone in a flash. It works nicely with toasted baguette.

Shrimp Mozzarella

2 T. Olive oil

2 lbs uncooked large Shrimp (26-30 Size)

4-5 cloves chopped garlic

1 Can crab meat

Panko

1 T. Old Bay Seasoning (add a little bit at a time, to taste)

2 T. Mayonnaise

1 lb. Mozzarella - shredded

In a frying pan, heat approx 2 Tablespoons of Olive Oil over med-high heat.

Place shrimp in one layer and cook for 2 min.

Turn shrimp, add garlic and cook for 1 min longer; transfer to a bowl.

Continue to cook the rest of the shrimp.

When the last batch is done, place all of the shrimp in the pan.

Add more garlic and heat all of shrimp for approx 30-45 seconds.

Transfer to a bowl with all of the pan juices.

Place crab it in a bowl with all of the juice from the can.

Add enough Panko or plain breadcrumbs until the mixture is barely moist.

Season with Old Bay Seasoning

Add approximately 2 tablespoons of mayonnaise and stir (mixture should not be too stiff).

Add the shrimp and all of the pan juices and stir until all of the stuffing is distributed.

Place in an oven proof dish, smooth out and top with 8-16 oz. shredded mozzarella.

Bake at 350 for 20-30 minutes or until the cheese is melted.