Hi all,

We have a 90" inside wall to put our range on, and are trying to decide between 36 and 48. If we go 36 would like to have an additional oven on another wall, but would mean losing counter/cab space. the 48 would solve the 2 oven requirement but only 21' on each side of range.

we also have a venting challenge on the interior wal running into stairs from above trying to get the 10" out of the kitchen....uhhg. Searching through the forums for advice on this one.

Its been great to hear everyone's experience. We are planning for our major kitchen remodel on a 1926 kitchen - losing the eating nook and mud-room to make more room - tearing out the plaster down to the studs to reconfigure. Still trying to work out the deisgn.

Appreciate any advice...

Here is a link that might be useful: Before Kitchen Photos