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kaismom_gw

Form versus Function: this is the ultimate challenge.

16 years ago

This has been the most difficult part of my selections....

I have an incredibly well functioning, well laid out kitchen for our family. There is not much I would change for it's functionality. I have high quality appliances that work well. Esthetics, however, is not its strong suit. So I am embarking on this incredibly expensive remodel to improve esthetics. On this mother's day, my deceased frugal, penny pinching, money hiding, coupon clipping mother is rolling over in her grave for the lack of propriety given her daughter's ostentatious ways.


There in lies a rather difficult challenge; How to preserve the function and make it look esthically "stunning", at least, esthetically nice.

Take sink and faucet for example: I have a large 28 inch wide 10 inch deep sink with a pull out faucet that has a spray that stays on with a push of button. Well every nice looking faucet that I look at requires that I hold the button with my finger if I want spray. How useless is that? How would I rinse my vegies with one finger holding the button and the other hand getting the sand out of home grown swiss chard. I guess I will stick with somewhat boring looking faucet, not my heart's desire but I gotta wash the bounty of our garden without having the second person hold the sprayer on. As nice as my husband is, this is not a chore that he would willingly accept.

I eliminated all of my uppers to bring in more light and view into the kitchen. The house already has no walls between kitchen, dining and living room and there are three walls of glass. We are maxed out structually and cannot put in any more windows. We squeezed in another foot of window. Can we say over the top?

Well, that action lost my "perfect" storage for coffee things, upper cabinet next to the sink! When I get my new kitchen put in, I will have to take two steps that I currently do not need to for coffee making things. Glasses will have to go in drawers. How practical is that? Not sure, haven't done it yet.

Panicking about refrigerator opening even when it is designed to open 90 degrees.... Kind gentleman with grey hair, also known as DH, immediately takes action and cuts into dry wall to expose plumbing so that plumbers can give "bids", so that refrigerator may open a few degrees more.

Egad. Not only that, I am second guessing the color choices of the cabinet already ordered.

Needing to take deep breath and a little hand holding from my architect cum designer cum color coordinator cum psychotherapist.... I will get through this. Tomorrow is another day.

Thanks for listening.

Comments (3)

  • 16 years ago

    I'm doing the same thing - taking a very functional kitchen (save for the broken vent hood and cracking rusting porcelain sink) and replacing everything mostly for asthetics. I've drained my savings. We are not weathly people so we've given up three years of vacations for this. I constantly wonder if its worth it. My budget is $15k, which is modest considering that we are replacing all cabinets, sinks, and adding granite. But that's 5 Hawaiian vacations, 2 years of state college tuition...etc.

    While you are losing some functionality, keep in mind that some things will become MORE functional. You will assimilate those extra steps and not think about it after a few weeks as you soak in the new lovliness. My DH will have a harder time adjusting than I, so I try to accomodate him as much as I can.

    I don't use my sprayer at all when washing my home grown swiss chard! I fill the sink with ice cold water and let it soak in that for 20 minutes. I stir it around with my hands as I pass by. Then I rinse it under a stationary prep sink faucet in while spray mode by moving it around under the faucet. You can really get most of the sand of any green by the long soak. I can get leeks crystal clean this way and they are quite sandy. I spin it in my salad spinner and start cooking. Mmmmm- can't wait for fresh garden veggies in my new kitchen this harvest season!

  • 16 years ago

    So much easier when it's someone else doing it - having second thoughts, freaking about money, second guessing every choice, watching with horror-elation at scope creep, etc, etc. etc.

    This is a message from the "Someday, you'll look back at this process with fondness" council. We so hope you followed our advice not to pack the alcohol and recommend the addition of some bubble bath, bar chocolate or a spa morning.

  • 16 years ago

    Oh boy. If it had just been about appearances, my kitchen would have been done so easily -- new counter and backsplash to get rid of tile we didn't like, new hardware, new faucet and a light fixture over the island instead of the box. The change in how the kitchen functions made it worth ripping it down to the studs, replacing all the cabinets, appliances and rerouting the utilities to get the cooktop off the island and a prep sink in, changing the pantry -- all of it. I'm not sure I could have done it all just for looks. Too many ways to make something look good that are so much easier and a lot less money.

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